Taking part in our cooking class means much more than just learning how to cook: it means truly entering into the spirit of a village that has made simplicity its wealth and hospitality its vocation.
Among the hills of Tramonti, surrounded by centuries-old vineyards, pergolas, and the scents of the earth, we will guide you step by step on a journey of discovery through our traditional cuisine. A cuisine made up of ancient traditions, carefully handed down, and local ingredients chosen with love.
Together we will prepare dishes that reflect the local area: handmade pasta, oven-baked pizzas, traditional side dishes and homemade desserts. We won’t use complicated recipes, just genuine ingredients and lots of passion. Every moment will be shared, from cutting vegetables to kneading dough with our hands, to sitting down at the table to enjoy what we have created together.
It will be like cooking with the family, laughing, chatting, and discovering stories and flavors that might otherwise be lost.
Because true experiences are those that remain in your heart, and in cooking, as in life, it is the simple things that leave their mark.
You will prepare the pizza with your own hands, from the flour to the rolling out. Or, if you prefer, fresh pasta like in the old days.
We will tell you about the origins of the local dishes and ingredients that we use every day in our kitchen.
You will taste each dish paired with wines from the Azienda Agricola Reale, in the setting of the Osteria or under the pergola.
No complex techniques are needed: just genuine ingredients, love for the land, and the desire to share.
Not just flavors, but emotions. And maybe even a few shots to keep or give away.
Amid laughter, aromas, and flour-covered hands, our cooking class is an opportunity to slow down, rediscover the pleasure of simple things, and share them with those you love.
Whether you come as a couple, with family, or with friends, you will take home a genuine memory, made up of flavors, gestures, and stories to tell.
In the heart of Gete, between the mountains and the Amalfi Coast, we offer authentic experiences of wine, cuisine, and hospitality.
From the vineyard to the table, every detail tells the story of our family and our land.
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