In the green heart of Tramonti, between the terraces of the Lattari Mountains and the scents of the sea, we have been cultivating ungrafted vines since 1920.
Our winery was born here: from a harsh but generous land that gives us unique grapes, capable of telling the story of a place and the work of those who live there.
Each bottle is the result of heroic, handmade agriculture, carried out on steep slopes and in unique microclimates.
We cultivate rare native varieties such as Tintore, Per’è Palummo, Pepella, and Biancolella, with a deep respect for farming traditions.
We make wine the old-school way, mixing technique and sensitivity to create elegant, honest, and recognizable labels.
Our wines speak the language of the native grape varieties of the Amalfi Coast, grown ungrafted for almost a century, without compromise.
Color, structure, aroma: everything reflects the minerality of the volcanic soil, the wind that blows through Tramonti, the patience of those who wait for the right harvest.
In the heart of Gete, between the mountains and the Amalfi Coast, we offer authentic experiences of wine, cuisine, and hospitality.
From the vineyard to the table, every detail tells the story of our family and our land.
© 2025 Osteria Reale di Luigi Reale | P.I. â€050 43640654‬